近年来，通过技术革新，国内大型面粉加工企业的出粉率普遍从68%—72%提高至75%—78%，吨粉能耗降低7%以上，关键营养物质提升10%以上。面条、馒头、面包、饼干、糕点……小麦专用粉加工向优向绿，精准定制化加工的品质也更有保障，让每一餐更加有滋有味。
# What you gain
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First I mapped all that I could recall from memory, pancakes, crepes, waffles, scrambled eggs, popovers, omelettes, and on and on, scouring my brain for every fast I had ever broken. The beginnings of the contours of breakfast began to reveal themselves. A gaping hole stared back at me, but I couldn’t yet be sure. I had to search the dark corners of the world to see if somewhere in far off lands that abyss had yet been filled. I called upon friendly ghosts. I paged through ancient tomes. I added kaiserschmarrn, swedish pancakes, dan bing, madeleines, crumpets, clafoutis, blinis, pannu kakku, parathas, nalesniki. The map filled in bit by bit, but it was no use. The gap in the fabric of breakfast remained.
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